Goddess Of Fruit - Benefits And Properties

Pomegranate is the fruit of goddesses and was always reckoned a symbol of health, fertility and eternal life. Since ancient times, the pomegranate was used for medicinal purposes due to its amazing benefits and properties.

Hippocrates and Avicenna considered him a very valuable fruit and manage patients with disorders of the stomach and intestines, it's recommended to treat dysentery, diseases of the throat, fever and bleeding.

Pomegranate trees live up to 300 years and proved that pomegranate has nothing superfluous, all parties are extremely beneficial:

    Fruits contain vitamins, fiber, minerals and trace elements - calcium, magnesium, potassium, manganese, sodium and juice or 60%.
    Pomegranate juice contains Species 8% -20% sugar (glucose and fructose) and 10% citric acid, malic acid, oxalic acid and organic acids, volatile, nitrogen, tannins, sulfates, chlorides and other salts.
    The rind of the fruit, roots and tree bark are up to 32% of tannins. Pomegranate tree bark and roots have medicinal properties A tea leaves medicinal. Dried pomegranate flowers are used for tea, which tastes Hibiscus flower tea.

Benefits:

- Pomegranate is a storehouse of minerals (iodine, iron, potassium, silicon, calcium, magnesium, phosphorus, sodium, manganese, copper, sulfur, chromium, aluminum, lithium, nickel), vitamins (A, C, B1, B2, B6, B12, E, and P) and 15 amino acid combination which is not found in any other fruit;

- Pomegranate juice is concentrated in vitamins and other nutrients, so it is used to recover the body after surgery or infectious diseases, is prescribed for asthma, atherosclerosis, anemia, gastrointestinal disorders, low immunity. It helps in reducing the fragility of blood vessels, so it is used to treat and prevent cardiovascular disease;

Pomegranate juice is one of the most powerful natural antioxidants, preventing diseases such as Alzheimer's disease, angina, heart disease and cancer tumors.

Pomegranate juice is used to treat burns, wounds and sore throat. Bark and fruits have astringent properties, allowing their use for the treatment of colitis, enterocolitis, diarrhea. Pomegranate juice also helps normalize intestinal microflora and increased appetite.

Prevention specialists recommend fresh pomegranate juice for its extraordinary qualities. A team of American researchers has now two years a medical study on 19 patients, about pomegranate juice. Some patients with heart disease who were taking cholesterol-lowering medication for 3 months they drank pomegranate juice (150 ml), and others without a drink pomegranate extract. First and improved blood circulation and the state of those who had consumed some juice worsened. The researchers mentioned that pomegranate juice is not a substitute for diet and exercise.

Due to the high level of antioxidants, pomegranate juice must be consumed by everyone, not just patients. It was noted that pomegranate juice prevents plaque oxidized bad cholesterol (LDL) that leads to arthritis and reduce by 30% the formation of such plaques in cases of atherosclerosis.

- Ideal for diabetics - regular consumption of small amounts of juice or berries, lowers blood glucose levels;

- Pomegranate seeds have an analgesic effect. They can help headaches, menstrual pain and pain threshold increase after menopause;

- Many women know the benefits of pomegranate skin and hair. Pomegranate juice is used for oily hair care, whitening face (against freckles and pigmentation) and eliminating acne.

Properties:

    Strengthens immunity and increases resistance to infection.
    It contains vitamin C, antioxidants, folic acid, sugars, minerals.
    Very good in case of sore throat or hoarseness.
    Increase fertility.
    Lowers fever.
    Tones the heart muscle and improves the vital functions.
    Reduce cholesterol.
    It stimulates appetite and digestion.

In internal use pomegranate has the following indications:

    For stomach pains uses pomegranate juice.
    Immunomodulator. Mix pomegranate juice with honey.
    For sore throat gargle with pomegranate juice.
    Gastrointestinal disorders.
    For anemia pomegranate juice is used in combination with orange juice.
    Introduced in the diet of pregnant women, pomegranate juice helping protect baby's brain to good blood circulation.
    Renal colic, diarrhea.
    Enterocolitis.

In external use, pomegranate is used:

    In good cosmetic pigment spots and freckles reduction. Make a mask of the following ingredients: Mix 1 tablespoon of pomegranate juice with 1 tablespoon sour cream. Apply on face and leave on for 15 minutes. Rinse your face with warm water.
    For hair, restores shine. Mix pomegranate juice with olive oil and apply on hair. Leave for 20 minutes and continue scrubbing.

What's New and Beneficial About Cabbage

This vegetable, known for over 4000 years, has been researched thoroughly. For its amazing properties, using both internal and external use. Using empirically headed for millennia of today is based on a number of precise scientific reasons. Weather 6 centuries people have used both internally and externally - in all diseases. An employed as cathartic, cleansing and preparing her poultice of leaves. Soldiers used it for healing wounds. At that time the cabbage was a panacea. Cabbage cleans and heals ulcers old. Her juice mixed with honey helps to cure hoarseness and cough. The leaves crushed and applied to wounds and tumors, heal. It helps heal nerve limb tremors. Sprinkling them with leaves is shown against gout. Red cabbage is indicated in tuberculosis and pleurisy. Consumed orally and in cases of asthma. 

The seed is a good remedy against intestinal worms in children. It is one of the best known antiscorbutic. Against cataracts and laryngitis, 500 ml clarified juice mixed with a little honey red cabbage. There are few remedies so simple and everyone can enjoy it. Cabbage in therapy is as important as the "bread" of food. It helps in many diseases, various dishes consumed in various forms, in the kitchen without fire. It is used in very different conditions: gastritis, respiratory disorders, especially in the form of fresh juice extracted. Help cirrhosis and ascites, the most diverse conditions, general weakness, anemia, scurvy (due to the high content of iron, manganese and copper). It is also situated among antibiotics, because it contains bactericides, able to reduce certain negative germs. Green cabbage juice contains starch, vegetable albumin, resin, Gamos extract, extracts soluble in water and alcohol, potassium nitrate, sulfate, iron oxide, sulfur (sulfur essence), protide, lipids, carbohydrates, minerals, Phosphorus, Calcium, Iron, water-soluble vitamins (C, B1, B2, PP), vitamins hiposolubile (provitamin A). According to some authors, cabbage contains vitamin D2, antirahitic, moreover, that all the vegetables grown in the light. Simmer the cabbage in water, as is customary in current and correct, destroy its natural harmony often making it indigestible, sometimes unacceptable. Eaten raw, never hurt. Sauerkraut (pickled, through natural processes) is particularly beneficial, because it ferments, which helps in the digestion of cellulose and fat (outstanding digestibility). You lactic ferment sauerkraut is strong disinfectants of the intestinal tract. You must keep intact. Therefore, it is recommended to consume raw (untreated water) without being washed or soaked in water. Wealth in sulfur cabbage (100 mg per cup), Arsenic, Calcium, Phosphorus, Copper, Iodine explains quite clearly virtues appetizers, remineralizing and reconnstituente. Richly endowed with vitamins and enzymes cabbage is antiscorbutic, revitalizing, rebalancing generally an undeniable benefit for the perfect functioning of the body if consumed uncooked. Because vitamin A, cabbage maintains nutrition, tissues and delay the outward signs of aging than the body. Because vitamin B is considered a balancing factor nervous, promotes the absorption of oxygen in the cell and carbohydrate metabolism. Also due this vitamin cabbage takes part in cell respiration. Sulfur makes its disinfectant and toning. Magnesium, Potassium and Calcium are strong defenses against many diseases, including cancer.
Chlorophyll helps in anemia, as it produces hemoglobin, boiling destroys this item. Eating cabbage juice, freshly extracted (1 glass per day), lead to a rapid improvement in general condition, increase vitality, loss bowel disorders, urinary and respiratory. Because cabbage juice to taste appealing, it can combine with a little carrot juice, sea buckthorn or natural lemon. Applying raw cabbage leaves, helps abscess, anthrax, boils. The dressing should be maintained on the spot for 2-4 hours, or all night. If he feels unbearable heat, it renews dressing with fresh leaves. Continue in this way until calm the inflammatory phenomena or until the total elimination of suppuration. It helps with acne, Aden leg disorders (varicose veins, phlebitis, arthritis). Dressing with cabbage exceeds the limit of tissues or regions affected. Cover the leaves with a cloth of natural fiber (flax, cotton) and link dressing without squeezing it. It takes a lot of perseverance in applying herbal treatment. Consumption of cabbage juice gives good results in alcoholism. In angina, applications with cabbage leaves soothes pain and helps eliminate toxins. They indicated in laryngitis and many other inflammations. In voicelessness is recommended cabbage juice combined with honey, in gargles and ingestion. In arthritis, arthritis, drink 2 glasses of juice daily. Stroke and sunstroke 3-4 thick leaves applied on the head and held 4:00 with a break of 2-3 hours. The intestinal infection, cabbage juice (fresh or pickled); 2 tablespoons each morning. Insomnia 3 -4 leaves put on a thick neck, sometimes the legs. The urinary stones, 1- 2 cups juice daily.