... To revitalize and strengthen the body

- Onion and honey in a bottle 1l put 150 g chopped onion, 100 g honey; and completed with natural wine. Let it soak for 10 days, then consume one tablespoon three times Pezi before meals.

- Onion, lemon juice and parsley 3 onions, peeled root, parsley + 1 + juice of half a lemon is put in a blender. The resulting juice drink in the morning on an empty stomach.

- Rosehip and honey: 250 g crushed dried Rosehip put 1 liter of boiling water and let soak for 12 hours. Filter and mix with honey; 1/2 kg, boil until syrup consistency. Drink mineral water.

- Soy milk: 250 g soy beans are well washed, put 1 liter of mineral water and leave for 12 hours. The resulting milk drink that day and over grains can add another 1 liter of water.

- Macerate garlic 2 cloves garlic macerate for a week in a quart of white wine naturally. Drink a teaspoon in the morning on an empty stomach.

For best results, it is recommended as a cure to last three weeks

Farewell Rheumatic Pain

I propose to relieve rheumatic pain treatment, that works even at stiffening. It is a prescription given by a war veteran who worked as a director in the field of medicinal plants. I tested the recipe and I gave it to some friends, and the results were exceptional. I recommend it, especially during autumn, when rheumatic pains begin to fool around.
1. Collect walnut leaves, tear into strips and sprinkle with clean plum brandy, 35-40 degrees. Apply a thick layer of leaves on an area of ​​about 10 cm, where the sick place - arm, shoulder, leg - and then wrap with plastic wrap as tightly, not "breathe" and bind top with an elastic bandage. The operation is performed at bedtime and leave until morning (skin will stain). They are 3-4 sessions. The result will be great.
2. Will propose a recipe whose drawback is that its preparation takes longer. It digs a hole at the root of a walnut and cut a fragment of an offshoot of her thinner (to have a diameter of 5-10 mm). Wash the ground and insert to the bottom of a bottle with oil (three quarters) of sunflower or olive oil. Seal good bottle cork and wax, and buries in the ground, so that light cannot penetrate. The surgery is done in autumn, before the leaves fall and winter remove glass by January, when the ground freezes. With this "ointment" lubricate stiff or painful parts. The results will be felt very quickly.

Indians Remedies, Herbs

Everyone marvels at the efficiency of Oriental natural treatments, able to heal all kinds of diseases spectacular. If Chinese therapies are officially recognized worldwide by doctors and hospitals application allopathy why I have confidence in the Indian 4,000 years old, which is said to have received direct people from the gods? Ayurveda, one of the oldest therapies in the world, shows itself to be an excellent method of treatment that addresses both body, mind and spirit. If you struggle any easier problem, try one of the following remedies recommended by the Indian Ayurvedic literature. Our little FAQ limited to herbs that are found in trade. It will be the cure! 

Basil (Ocium sanctum)
Medicinal parts: leaves, flowers, seeds and roots.
Cough, colds, flu: 10-12 washed and crushed leaves and a teaspoon of ginger, fry in a pan on low heat until the leaves are tender. Add a cup of water and boil for a few minutes. Add a teaspoon of honey and drink.
- It makes infusion of 10 to 15 leaves two cups of water. Drink warm.
- Squeeze the juice of the leaves 10-15; add a teaspoon of ginger juice and a teaspoon of honey. Mix and drink morning and evening.
- Use powder of dried basil leaves, which pull the nose to remove nasal congestion.
Digestive problems: boil 20 basil leaves in 250 ml of water and drink.
Loss of appetite: 4 chew basil leaves in the morning on an empty stomach.
Skin problems: making a few leaves of fresh pasta and some water. Apply on affected area. Additionally, consuming a teaspoon basil leaf juice daily.
Fresh basil, put in a vase, help air fresheners from the house and drive away insects.

Cinnamon (Cinnamomum zeylanicum)
Medicinal parts: the bark, the leaves dry powder, oil, leaves, roots or bark.
Colds, bronchitis: Mix one teaspoon of cinnamon, turmeric, ginger, black pepper, nutmeg and cloves. Add three teaspoons of raw sugar and crush until you obtain a fine powder. Take one teaspoon of powder mixed with honey, twice a day.
Influenza: Boil one teaspoon of cinnamon in a cup of water, low heat until reduced by half. Strain, add honey and drink hot.
Insomnia: add half a teaspoon of cinnamon powder and one teaspoon of honey in a cup of warm milk. Drink before bedtime.
Gingivitis: Boil one teaspoon of cinnamon in a cup of water. Let it cool and gargle.
Cellular Regeneration: is a mixture of equal parts (one teaspoon) of cinnamon, nutmeg and bay leaves dry. Place the mixture in a cup of hot water. The content is divided in two and drinks during the day.
Nervous tension: Take cinnamon powder so as grab with your fingers, mix with honey and drink before bedtime.
Skin problems: make a paste of cinnamon and lemon juice and apply on the affected area daily.
Toothache: put two drops of cinnamon oil on a piece of cotton and apply around the tooth.
Nausea: eat the little cinnamon powder.
Stimulation of lactation: daily consumes a teaspoon of cinnamon mixed with hot water, milk or eaten as is.

Cloves (Syzygium aromaticum)
Medicinal parts: dry buds, clove oil.
Asthma: Mix 5 drops of clove oil with a teaspoon of honey and a clove of garlic. Drink before bedtime.
Bad breath: chew two cloves daily.
Indigestion: fry two tablespoons of cloves and add a cup of boiling water. Allow to soak for 30 minutes. It sips one teaspoon four times a day.
Muscle pain or back pain: apply warm oil of cloves to the affected area and massage gently.
Pain gums or throat: gargle with an infusion of clove or four cloves chew.
Toothache: Apply clove oil around the tooth, the gum.
Nausea: Fry half teaspoon of powdered cloves, mix with one teaspoon of honey and eaten. In India, cloves are chewed with herbs and betel leaves for fresh breath and help digestion.

Peppermint (Mentha spicata)
Medicinal parts: leaves, seeds and oil extracted from whole plant.
Digestive problems (indigestion, flatulence, nausea, diarrhea) washed mint leaves, place in a bowl, add salt, 1 to 2 teaspoons of lemon juice, a teaspoon of coriander powder and a pinch of seeds Caraway. Add a little water and make a paste. Take a teaspoon of this paste twice a day, before meals or in their time.
- It chews a quarter teaspoon of mint seeds, then swallow with water.
- Mix a teaspoon of mint juice with a teaspoon of lemon juice and a tablespoon of honey. The use of three times a day.
- Drink mint tea (one teaspoon of leaves per cup of water) or warm milk with mint.
Bad breath: Mix a teaspoon of mint juice in half cup of water.
- It chews fresh mint leaves.
- Use powder of dried mint leaves for cleaning teeth and mouth.
Nausea: is put under the tongue half a teaspoon of mint powder for 15 minutes, then swallow.
- Boil a teaspoon of dried mint and half a teaspoon of nutmeg into a cup of water. Tea is drunk warm.
Pimples and acne: add some mint paste (made from crushed leaves) to the affected area or apply on pimples fresh leaves and leave overnight.
Diarrhea: is a steep two teaspoons of dried mint leaves 250 ml mineral water (let soak for 6 hours) and drink three cups a day.

Cumin (Chimionum cyminum)
Medicinal parts: fruit (seeds) dry.
Diarrhea: fry 2-3 teaspoons cumin seeds and grind them finely. Add a pinch each of ginger, cinnamon and pepper. Mix them in a cup of yogurt. Eat twice a day.
- Mix a teaspoon of cumin, ginger, cinnamon and honey. Eat half a teaspoon each, three times a day.
Digestive problems: boil a teaspoon of cumin in a cup of water. Add a teaspoon of coriander juice and salt to taste. Drink a few days before meals.
Tiredness: make a mixture of half a teaspoon of cumin, coriander, pepper and lentils. Simmer least a cup of water, add salt and drink.
Flatulence: Mix equal amounts of ground cumin seeds, pepper and ginger. Make infusion. Drink hot tea twice a day, several days in a row.
Insomnia: Sprinkle a teaspoon of cumin powder on a sliced ​​banana. Eat a portion each night.
Stimulation of lactation: Mix a teaspoon of cumin a little unrefined sugar. Drink warm milk at bedtime.

Coriander (Coriandrum sativum)
Medicinal parts: roots, leaves, seeds, flowers, fruits, whole plant-derived oil.
Conjunctivitis: put two drops in each eye corner of juice from fresh leaves, diluted with boiled and cooled water.
Cough, colds, flu: Grind two tablespoons coriander seeds and add two teaspoons of ginger powder. Place in a pan to fry on low heat. Pour two cups of water. Cover with lid and cook for a few minutes. Filter, add a teaspoon of honey (to taste) and drink warm.
Headaches: is a paste of dried coriander seeds and water, applied on the forehead.
Nosebleeds: put 5-6 drops in each nostril oil or coriander juice.
Sinus Problems: Boil 2-3 tablespoons coriander seeds in a liter of water and do inhalations.
Swelling: Apply on wet bulge and crushed coriander leaves. Simultaneously, drink an infusion of coriander (a teaspoon of seeds per cup of boiling water).

Garlic (Allium sativum)
Medicinal parts: the bulb garlic oil.
Osteoarthritis: Apply a paste obtained from crushed garlic, mixed with water to the affected area. Eat 1-3 cloves of garlic daily. Asthma: boil three garlic cloves, minced in a cup of milk and drink before bedtime.
- Clean and crushed garlic clove, boil it in ½ cup wine vinegar. Eat cold evening 1-2 teaspoons before bed.
Digestive problems: two garlic cloves, put in a glass of water or warm milk and drink it on the spot.
Fever: Mix one tablespoon of garlic with a bunch of fresh basil leaves, finely chopped. Add a cup of water and simmer until reduced by half. Consume two tablespoons each, twice a day.
Insect bites: crush two cloves of garlic, rub the affected area, leave on for 10 minutes and rinse with cold water.
Rejuvenation: eat three cloves of garlic daily or regularly use garlic in your diet.
Sinusitis: Mix a teaspoon of minced garlic, a teaspoon of turmeric with two tablespoons of honey. Eat a teaspoon daily.
Skin problems: eat three cloves of garlic or taking garlic oil capsules daily.
Garlic is a natural aphrodisiac and stimulates the reproductive system.

Millet, King Cereals

Millet is a white-yellow flowering plant used as fodder for cattle. But even before Christ, be aware that due to its lack of gluten, may be included in the diet of people who are intolerant to wheat. Also, millet combat urinary retention, gout and prostate adenoma. The infusion is prepared from a teaspoon of herb in 250 ml water and boil for 5 minutes, then strain. Consume 3 cups per day. The content of magnesium-rich millet is especially beneficial to those with cardiovascular problems, asthma, migraines. In my Niacin (vitamin B3) helps reduce cholesterol, being helpful in diets. The content of tryptophan, has beneficial effects on depression, chronic pain, irritable. Are diuretic properties, helping to tone the kidneys. Millet provides balance of body fluids. It is recommended to those suffering from arthritis because of its alkalizing. It helps in preventing miscarriages, nausea drives in early pregnancy. It is a powerful antifungal, remove mouth odor. Food is good and, as bread, salads. The Chinese believe that millet is the king of cereals and continue to consume from centuries.

Buckwheat Is Recommended For Diabetics

Buckwheat is a cereal like rice, even if resemble those of wheat grains. It tastes sweet and aromatic. Buckwheat is prepared like rice or other cereals, cooking. 200 g of buckwheat grain, well washed and covered with water after about two hours, after swell, can be consumed as such, especially in detoxification and revitalization schemes. Buckwheat seeds are nutritious and can be used as a garnish for meat. May enters in the composition pies, puddings, biscuits, pilaf, sauces, salads and mush. Buckwheat flour is darker and less refined, so healthy, gives a special flavor cake. Our grandmothers, they knew how to prepare and buckwheat honey, viscous and darker, which was made gingerbread. Buckwheat can eat and fried in the pan. As a drug, we should know that buckwheat treat diabetes. Recent surveys show that buckwheat (Fagopyrum plant fruit), influence the glucose tolerance. A spoonful of buckwheat is mixed with three tablespoons of yogurt or milk, leave the mixture overnight in a warm place and is eaten on an empty stomach in the morning. Buckwheat has an extraordinary quality: thin strengthens blood vessels locally. It contains more calcium than wheat and is rich in lysine, an amino acid that the body does not produce it. Buckwheat tea reduces swelling and edema.

What's New and Beneficial About Cabbage

This vegetable, known for over 4000 years, has been researched thoroughly. For its amazing properties, using both internal and external use. Using empirically headed for millennia of today is based on a number of precise scientific reasons. Weather 6 centuries people have used both internally and externally - in all diseases. An employed as cathartic, cleansing and preparing her poultice of leaves. Soldiers used it for healing wounds. At that time the cabbage was a panacea. Cabbage cleans and heals ulcers old. Her juice mixed with honey helps to cure hoarseness and cough. The leaves crushed and applied to wounds and tumors, heal. It helps heal nerve limb tremors. Sprinkling them with leaves is shown against gout. Red cabbage is indicated in tuberculosis and pleurisy. Consumed orally and in cases of asthma. 

The seed is a good remedy against intestinal worms in children. It is one of the best known antiscorbutic. Against cataracts and laryngitis, 500 ml clarified juice mixed with a little honey red cabbage. There are few remedies so simple and everyone can enjoy it. Cabbage in therapy is as important as the "bread" of food. It helps in many diseases, various dishes consumed in various forms, in the kitchen without fire. It is used in very different conditions: gastritis, respiratory disorders, especially in the form of fresh juice extracted. Help cirrhosis and ascites, the most diverse conditions, general weakness, anemia, scurvy (due to the high content of iron, manganese and copper). It is also situated among antibiotics, because it contains bactericides, able to reduce certain negative germs. Green cabbage juice contains starch, vegetable albumin, resin, Gamos extract, extracts soluble in water and alcohol, potassium nitrate, sulfate, iron oxide, sulfur (sulfur essence), protide, lipids, carbohydrates, minerals, Phosphorus, Calcium, Iron, water-soluble vitamins (C, B1, B2, PP), vitamins hiposolubile (provitamin A). According to some authors, cabbage contains vitamin D2, antirahitic, moreover, that all the vegetables grown in the light. Simmer the cabbage in water, as is customary in current and correct, destroy its natural harmony often making it indigestible, sometimes unacceptable. Eaten raw, never hurt. Sauerkraut (pickled, through natural processes) is particularly beneficial, because it ferments, which helps in the digestion of cellulose and fat (outstanding digestibility). You lactic ferment sauerkraut is strong disinfectants of the intestinal tract. You must keep intact. Therefore, it is recommended to consume raw (untreated water) without being washed or soaked in water. Wealth in sulfur cabbage (100 mg per cup), Arsenic, Calcium, Phosphorus, Copper, Iodine explains quite clearly virtues appetizers, remineralizing and reconnstituente. Richly endowed with vitamins and enzymes cabbage is antiscorbutic, revitalizing, rebalancing generally an undeniable benefit for the perfect functioning of the body if consumed uncooked. Because vitamin A, cabbage maintains nutrition, tissues and delay the outward signs of aging than the body. Because vitamin B is considered a balancing factor nervous, promotes the absorption of oxygen in the cell and carbohydrate metabolism. Also due this vitamin cabbage takes part in cell respiration. Sulfur makes its disinfectant and toning. Magnesium, Potassium and Calcium are strong defenses against many diseases, including cancer.
Chlorophyll helps in anemia, as it produces hemoglobin, boiling destroys this item. Eating cabbage juice, freshly extracted (1 glass per day), lead to a rapid improvement in general condition, increase vitality, loss bowel disorders, urinary and respiratory. Because cabbage juice to taste appealing, it can combine with a little carrot juice, sea buckthorn or natural lemon. Applying raw cabbage leaves, helps abscess, anthrax, boils. The dressing should be maintained on the spot for 2-4 hours, or all night. If he feels unbearable heat, it renews dressing with fresh leaves. Continue in this way until calm the inflammatory phenomena or until the total elimination of suppuration. It helps with acne, Aden leg disorders (varicose veins, phlebitis, arthritis). Dressing with cabbage exceeds the limit of tissues or regions affected. Cover the leaves with a cloth of natural fiber (flax, cotton) and link dressing without squeezing it. It takes a lot of perseverance in applying herbal treatment. Consumption of cabbage juice gives good results in alcoholism. In angina, applications with cabbage leaves soothes pain and helps eliminate toxins. They indicated in laryngitis and many other inflammations. In voicelessness is recommended cabbage juice combined with honey, in gargles and ingestion. In arthritis, arthritis, drink 2 glasses of juice daily. Stroke and sunstroke 3-4 thick leaves applied on the head and held 4:00 with a break of 2-3 hours. The intestinal infection, cabbage juice (fresh or pickled); 2 tablespoons each morning. Insomnia 3 -4 leaves put on a thick neck, sometimes the legs. The urinary stones, 1- 2 cups juice daily.

Benefits Of Beetroot Red

Contains vitamins (A, B, C, PP), sugars, potassium, magnesium, phosphorus, rubidium, silicon, iron, copper, Br, zinc, magnesium, lime, asparagine amino acids, biotin, glutamine. It is very nutritious and energy, appetizers, soft and easily digestible. It is recommended for anemia, demineralization, nerves, neuritis, tuberculosis and even cancer. Beet is of great use during epidemics of influenza. Contraindicated for diabetics. It is very efficient eaten raw, mixed with other root vegetables, or plain. The recommended daily 1 glass of beet-root juice pure or mixed for 30 days. Red beets appreciated for its richness in potassium, occupying second place after yeast.

Apple Is Considered Food - Drug

Apple is considered food-drug and is valued in the earliest times. We know many varieties of apples. It is used entirely (shell, core, seeds); contains water, ash, sugars, reducers, sucrose, cellulose, pentazanã, lignin free fatty acids combine, pectin, vitamins (A, B1, C, P); outstanding calorific value: 128 Cal / 100g. The quality and extent of constituents apple gives important therapeutic properties. As a tonic muscular and nervous system is one of the best fruits. It is indicated in physical and intellectual asthenia (so athletes), fatigue, convalescence, pregnancy, anemia, demineralization, rheumatism, gout, arthritis, urinary stones, uric acid, oliguria, inactivity, obesity, plethora, prevent arteriosclerosis, stroke prevention, hepatism, diarrhea, constipation, intestinal infections (colibacillosis), herpes, fever, gastric ulcer, gastritis, bronchial disorders, insomnia, nervousness, headache. Diabetics are allowed, but only air. Dried apples prohibit people suffering from this disease. It is best to consume raw fruit with all nuts (attention to pesticides!). Raw fruit, grated - against diarrhea in children: 500 g to 1 500 g / day, distributed in 5 meals. Against enterocolitis, and accompanying pain out teeth: a course of two days in amounts appropriate to their age. As indicated against dysentery, dyspepsia and mucous colitis. Help gastric ulcer. In case of prolonged flu, 500 g to 1 kg raw grated apple as the only food for 2-3 days. The care and soften the skin, apple juice gives force tissues (face, neck, abdomen).

Benefits Of Cherries

Icing contains vitamins (A, B1, C), minerals (iron, calcium, phosphorus, chlorine, sulfur, magnesium, potassium), trace elements (Zinc, Copper, Manganese, Cobalt), sugar - laevulose. It is indicated in plethora (over - abundance of blood in the body), arteriosclerosis, obesity, demineralization, growth delays, hepatism, gout, arthritis, lithiasis (urinary and biliary), intestinal fermentation, constipation, prevent aging. A cherry course (1-2 days per week) facilitates the elimination of waste and toxins from the body. The treatment can be done with cherry juice.

5 Plants - Better Than Any Medication

Dandelion

These plants yellow sunflowers are one of the largest natural sources of beta-carotene (which is made from vitamin A, essential antioxidant), and there are Boga in protein, minerals, vitamins and essential fatty acids. Every part of the dandelion plant - from root to flower - is edible, and long-term consumption dandelion was put in touch with cardiovascular and hepatic function improved digestive benefits (including treatment for constipation) and, due to its diuretic properties. Choose those wires cleansing dandelion neither too young nor too old and flower color, yellow 'alive'.


Nettles

Nettle plant is a power plant nutrition. The roots and leaves, they are rich in iron, calcium and vitamins A and K, and has been used for centuries in Europe to treat intestinal weakness, malnutrition, diarrhea and many skin disorders. Moreover, a tablespoon of nettle juice taken several times a day has been shown to eliminate uric acid, a byproduct of protein digestion which accumulate in tissues and joints, causing painful inflammatory conditions such as gout.

Burdock
 

Burdock (including all its subspecies) is full of phytochemicals that possess antibacterial, anti-inflammatory and antioxidant properties. Consequently, burdock is good at treating skin problems (especially acne, eczema and psoriasis), heart problems and degenerative diseases such as arthritis and cancer. Like dandelion, burdock also helps digestion by stimulating digestive secretions.


Amaranth

Amaranth seeds are gluten, a complete protein and also a fantastic source of fiber, iron, fatty acids and many trace elements. Regular consumption of these products from amaranth has been shown to reduce cholesterol and blood pressure, boost the immune system and treats a lot of serious diseases, including cancer. Amaranth leaves, which are often boiled or steamed, are 90% digestible when cooked and have similar health benefits as other deciduous green kale, spinach and broccoli.


Purslane

According to researchers at the University of Texas-San Antonio, the leaves of purslane (which can be eaten as a vegetable cooked), contain more omega-3 than any other plant foods, making them suitable for improving brain function and cardiovascular system. The researchers also found that purslane contains 10 to 20 times more of the antioxidant inhibitor of cancer, melatonin than any other fruit or vegetable tested!