Three Medicinal Uses of Chili, Which Certainly Never Knew

It proved that red chili pepper has the ability to reduce cholesterol and triglyceride levels and prevent blood clots. It has been scientifically proven that people include in their daily diet chili, reduce their risk of suffering a heart attack or a stroke.

Chili contain large amounts of vitamin C and beta-carotene. It can regulate blood flow and can strengthen the heart, arteries and nerves. It also contains vitamins K and B6, potassium, dietary fiber, thiamine, riboflavin, niacin, folic acid, iron, magnesium and phosphorus.

Chili cause rapid burning of body fat. For people with asthma, chronic bronchitis, sinusitis and congestion due to colds or flu, it is recommended chili consumption because it acts as an expectorant

Capsaicin from chili peppers reduces the intensity of pain by interfering with substance P, a neurotransmitter found in nerve and brain eyebrows, responsible for the occurrence of painful sensations.

Capsaicin extract can be applied to the affected area, but be careful, because burn through gloves very strong and can cause severe irritation. A good example of local analgesic based on chili, is patch joints, which heats the region that is applied and relieves pain and swelling.

Studies show  - chili, reduce body weight

It has been scientifically proven that the substance which contains chili peppers - capsaicin - reduce body weight by increasing energy consumption and decrease appetite. Several studies have confirmed the real effect of capsaicin in fat burning, so people who use chili in slimming regime not wrong at all.

A study in 2010 by researchers at the Center for Human Nutrition at the University of California showed that chili is an ally in the diets, since the main substance that makes chili peppers spicy taste, capsaicin, helps burn fat body, reduces appetite and speeds up metabolism.

Another study in the same year at Daegu University in South Korea show that chili stimulate the activity of proteins that helps to break down fat cells and at the same time reduces the activity of enzymes responsible for fat accumulation, preventing the development of mature fat cells.

Aphrodisiac and anti-alcoholic

Consumed fresh in small quantities, chili has aphrodisiac effects. Tincture on chili is used in rehab. For this leave to soak 100 grams of chili in 100 grams of alcohol. After one week, filtered and administered ten drops in a bitter tea, every time there is a need to consume alcohol.

Paprika is excellent for circulation

The best remedies for cardiovascular diseases is chili, because reduce blood cholesterol and triglycerides and strengthens the heart. Also reduce the possibility of blood clots, dilated capillaries, while having anti-inflammatory properties. Studies in Canada have shown that the substance responsible for this effect is capsaicin. This reduces the level of cholesterol in the liver, stimulates bile, helping to eliminate cholesterol through the intestine. Capsaicin thins the blood, thus preventing clot formation and vascular-cerebral injuries.

It was also shown that the active components of chili leading to dilation of blood vessels and thus lower blood pressure.

When it is contraindicated chili

Chili has the bad reputation that can cause ulcers. Contrary to common belief, its consumption does not cause heartburn and causes no damage to the digestive system. On the contrary, it seems that protects the gastric wall of the undesirable effects of some substances as anti-inflammatory drugs and alcohol. Some epidemiological studies show even low incidence of gastric cancer in people consuming chili. It is recommended, however, that active ulcers, to avoid its consumption. In anticipation of other research to better assess this, it is wise capsaicin supplements be taken with caution, testing the tolerance and respecting personal manufacturer's recommendations. People with irritable bowel syndrome may experience an intolerance to chili, and those with gastro esophageal reflux is best to avoid strong spices. And in the case of hemorrhoids, the chili should be consumed in moderation as it encourages tooth crisis and disrupts venous return. Beware chili powder, because inhaling it can cause bronchoconstriction. Also, some people may experience allergic reactions to eating chili peppers. It is important to wash hands thoroughly after using capsaicin products. Contact with mucous, especially the eye, can trigger a sensation of burning alive.

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Most 5 Popular Articles - May

Bananas, Ginger, Garcinia, and Garlic, are just some of the topics that is of interest on this blog, in the first month of its release. On this occasion I will made monthly, a Top 5 Most Popular Articles and most searched words on this blog.

 Most Viewed

1. Few Know the Following Startling Facts About Bananas
2. Discovery: Plants that Help Increase Muscle Mass
3. Miracle Fruit
4. Garlic - Biblical Cure
5. Miraculous Drink That Kills any Infection in the Body

Most Searched

1.  Cancer
2.  Diet/Weight Lose
3.  Diabetes
4.  Insomnia
5.  Headaches

The Main Cause of Cancer is Not a Genetic Cause - Part II

The Main Cause of Cancer is Not a Genetic Cause - Part I 

Secondary causes of cancer

In fact, every supposed cause of cancer mentioned nowadays in the media in health and nutrition, is a secondary question.

Secondary causes include things such as the environment, carcinogenic chemicals, radiation and environmental health, trans fats, food additives, chemicals in cigarette smoke, viruses and even genetic mutations.

There are many secondary causes of cancer, and minimize them and their causes can be helpful in preventing cancer. But the endless pursuit of new cases, secondary, such as smoking, without explaining specifically the joint effect they have on the cells, however, did not lead and will never lead scientists to a cure for cancer true.

Dr. Warburg cautioned us often about wasting precious time by pursuing secondary causes. Do not make the mistakes in this regard: the thing every secondary cause of cancer has in common with each other is to lead, directly or indirectly, lack of oxygen in cells. Thus, while directly addressing the question of how to get enough oxygen into cells, we minimize the threat posed by each type of secondary cause.

Exercise is not a solution to get rid of cancer

I know you think each of you: "Doing more exercise oxygenate my blood. Therefore fight against cancer! "No. All these exercises have not prevented the world champion cyclist Lance Armstrong would contract cancer. It is true that the exercises are increasing oxygenation of the blood. However, in doing so, we cannot guarantee that all the oxygen will be transferred effectively to each cell in every organ of the body. Dr. Warburg has made clear that oxygen alone is not enough: "Cancer can develop even in the presence of oxygen as free gas in the atmosphere because oxygen might fail to get a sufficient amount of cells body, or respiratory cells under development may not be saturated with the active groups. "Many factors contribute to the lack of oxygen in cells, including certain deficiencies we will talk about soon. The exercise, by itself, is not the solution for us not to get cancer. Many people, including athletes, exercisers regularly fall ill with cancer. Moreover, a person breathes at least 17,000 times per day (12 breaths per minute). Do you really think that not enough oxygen inspired by the 17,000 breaths a day? Yes.

Essential fatty acids and oils containing them

Our body needs some special fats - which have a key role in other bodily functions - that facilitates the absorption of oxygen into cells through cell membranes. These special fats absorb oxygen well. Called essential fatty acids (EFAs), these special fats must be absorbed daily from the outside via the diet. Two families acids allow the body to produce essential fat people, of them, everything he needs, that various kinds of "derivatives" essential fatty acids. The family is referred to as omega-6 linoleic acid (LA) and the omega-3 family is referred to as alpha-linolenic acid (ALA). Olive oil, it contains mainly omega-9 oil nonessential made right in your body. Extra-virgin olive oil is traditionally unprocessed and therefore carcinogenic, but in the end, we will not protect you against contracting cancer. Avoid margarine, it will not spoil when left out of the refrigerator. This is proof that hydrogenated oil can no longer oxygenate. If he could oxygenate when consumption would become rancid when left outside the refrigerator - just like fish. Canola oil and soy oils are not recommended, nor were they intended for human consumption, but as food for animals in farms and industrial applications. Many foods, especially salad dressings now contain canola oil. Try to avoid it. To maintain the properties important nutritional oils should not be cooked, but at most only slightly heated.

Essential fatty acids - oxygen magnets

Think of these polyunsaturated essential fatty acids like some "magnets" that draw oxygen. Evidence of this can be found in the most famous medical books and journals worldwide such as Harper's Illustrated Biochemistry in (Edition XXVI-a) 40 or in Human Nutrition Clinical Nutrition published in July 1984.41

EFAs are an integral part of the structure and function of cellular respiration. Without greater efficiency respiratory, cancer appears very soon. These cell membrane EFA which draws oxygen into the blood stream and it is transferred into the cell, just like sponges small absorbing oxygen. This process should occur in each of the 100 trillion cells of the body.

So no matter how long or how much movement you breathe if you have no functional EFAs at the cellular level, then your cells will not absorb enough oxygen in the bloodstream and you will be more susceptible to cancer. Remember that the "threshold" at which cancer is emerging is a decrease of 35% oxygen at the cellular level. Without a continuous supply of EFAs come from food, cellular oxygen transfer is significantly reduced. Imagine what would happen if you had 100 trillion cells would be deficient in a vital substance used to absorb oxygen. Here's an example that shows how these essential fats absorb oxygen.

The supermarket fish breaks down within days because fish oil well absorbed oxygen - it reacts rapidly with oxygen in the air. The fish spoil quickly because the oil contains essential fatty acids that have the capacity to absorb a large amount of oxygen. This chemical process called oxidation. This is also true for other types of essential fats. They do their job of absorbing oxygen, but thanks to this function have a limited lifespan. They simply will not work after a short period of time. AGE become "consumed" that is rancid. Therefore, they must be replaced daily through food - nature created us so.

There are several ways to enrich oxygen to the bloodstream, such as through exercise, drinking water or breathing air rich in pure oxygen. However, these partial solutions are insufficient for maximum protection against cancer. When an EFA deficiency is solved, every organ becomes its own "magnet" of oxygen, just as nature intended.

The Main Cause of Cancer is Not a Genetic Cause - Part I

Once cancer has been an unusual illness that affects a small percentage of Americans. In 1900, only 3% of the population died of cancer. Now, cancer has become so common that virtually everyone knows someone who suffers from this terrible disease. In fact, for the average American, illness of cancer is no exception; on the contrary, it has become a rule.

We have come to accept cancer as unstoppable, incurable and even a natural part of life.

This way of looking at things is tragic since cancer is not a natural process and can be prevented. Shocking to most people is that it is scientifically proven that the disease is genetically recessive, not dominant. In fact, the human body is highly resistant to cancer. In 1969, Professor Henry Harris of Oxford University shook the cancer research community, it has demonstrated that these theories are not true. Professor Harris took normal tissue cells and infused into these three types of cancer. Surely, he thought, the cancer cells would eventually win the usual ones, will "transform" into cancer cells. Surprisingly, however, the cells have developed normally.

Contrary to popular opinion, it takes decades for cancer to develop in humans. Due to the long incubation periods, science can show us how to destroy any form of initial precancerous cells and cancerous prevent degradation produces widespread.

If you believe in the existence of a genetic basis of cancer, then think again once. Dr. Robert A. Weinberg of the Massachusetts Institute of Technology (MIT), one of the leading cancer researchers and discoverer of the so-called oncogenes (cancer-causing gene) completely changed the conclusions reached after discovering that " less than one in a million DNA base appears to be copied wrong ". This is not a defect! His exact words are: "Something was very wrong. The notion that a cancer develops through a series of successive activation of oncogenes has lost touch with reality. "He called the genetic discoveries made up to that point as" sterile ". Therefore, the primary cause of cancer is not genetic. This was announced in 1998. Have you heard of him? Probably not.

In 2006, leaders of the largest cancer research center in Houston, Texas, announced that cancer's prime cause is not genetic: "If it could have happened [solving cancer with genetics] would have already solved through genetic mutations, "said William Brinkley, one of the vice-presidents from Baylor who says other research should take precedence over the cancer genome project... Dr. John Mendelsohn [president of the Center for cancer MD Anderson] says, "Any claims that this [genetic research] will be the key to curing cancer are not appropriate."

The primary cause of cancer is not a genetic mutation. Even if "there is cancer in your family," there is real hope. Unfortunately, the geneticists have it back, trying to force the facts to fit their genetics-based theories when they do not fit the facts, because, as Professor Harris demonstrated many years ago, cancer is not genetically dominant. Where does this leave us? Where can we look for solutions? What about the popular nutritional solutions to fighting cancer?


Dr. Otto Warburg's cancer research

Many of my fellow doctors were shocked to discover these truths. How many of us saw these important discoveries reported in the media? Unfortunately, not much. Do not despair because there is an answer to the problem of cancer. It was discovered in 1925 by Otto Warburg, PhD. In medicine. Dr. Warburg was named the greatest biochemist of the twentieth century; the large number and importance of his discoveries qualify him as the most accomplished biochemist of all time.

In the 20s, Dr. Warburg undertook research in respiratory enzymes, certain vitamins and minerals that the body needs to use oxygen to the cells, research that won him the Nobel Prize in 1931. (Today, these vitamins and minerals are referred to as "co-enzyme".)

The Nobel Committee assigned medicine was expected to benefit from vital discoveries about cancer of Dr. Otto Warburg. Unfortunately, politics intervened and cancer was not removed.

Despite its early successes and honors, Dr Warburg continued to make fundamental discoveries even in his last years of life, thus totaling a career of 60 years of research with stunning results. In addition, Dr. Warburg often created new tools for his research. For example, he discovered a way to measure the pressure of oxygen in a living cell by developing a special gauge - an important development that led to his discovery: that pressure and lower oxygen concentration always predict cancer.

Dr. Warburg achievements are to be isolated functional main cause cancer. Rather than working on a theoretical level, too far removed from the realities of cancer physiological to be able to provide practical therapies and preventive programs, he described the actual conditions and causes cancer cells establishes, and thus gave others the opportunity to further develop practical ways to stop cancer growth.

It is unbelievable that no principle of his many important discoveries have been used by the American research community in preventing and treating cancer and stopping remission. Despite some debate on the direction and validity of Warburg doctor work, no scientist or researcher has ever disproved the validity, correctness or applicability of these important discoveries in cancer prevention and treatment. Even today, medical consensus often has little to do with science. The policy has squandered the efforts of many researchers in the cancer field.

The main cause of cancer

We got used so much to be told that "someday" we discover what causes cancer and that is the greatest mystery of modern medicine that what follows may seem hard to believe.

Dr. Otto Warburg discovered and clearly stated that the main and most important cause of cancer is too little oxygen enters the cell. "The experiments we find that 35% inhibition of oxygen respiration already sufficient to entail such a transformation during cell growth," he said in 1966 at a conference of Nobel Laureates in Lindau, Germany.

Relying on meticulous experiments that he and many others have been verified many times, Dr. Warburg discovered and stated that the main and the number one cause of cancer is too little oxygen getting into the cell (hypoxia).

Once a cell becomes cancerous, it cannot return to normal; must be destroyed (Science 1956; 123 (3191)).

When I first encountered this information did not come to believe. To my amazement, the information on the link between cancer and oxygen have been published many times in recent cancer, ex. Radiotherapy and Oncology 1993; 26 (1): 45-50 and 1999; 53: 113-17. However, the practical solution to solve the problem of oxygen deficiency has escaped researchers - probably because they did not know where to start.

Taking hydrogen peroxide, calcium supplements, fish oil supplements, massive amounts of omega-3, ozone or so-called "hydrogen peroxide" will not solve the deficiency of oxygen at the cell level. Nobody has been able until now to carry forward the discovery Dr. Warburg.

This lack of understanding explains many of the misunderstood biochemical activities related to cancer that waste precious time and not actually lead anywhere. Only anti-cancer discovery of Dr. Warburg predict many real life results that have not been explained until now.

Dr Warburg's discovery has been verified many times, both by transforming normal cells into cancer cells and by demonstrating that the disease does not develop into well-oxygenated areas. Surprisingly, American physicians who conclusively proved it in 1953 and confirmed it in 1955! Goldblatt and Cameron were observed (pg. 535) (J. Experimental Medicine 1953; 97: 535-552) that once were to the cell damage is too great, no amount of oxygen will return to a normal cell respiration: this It is forever doomed to a cancerous life.

Therefore, prevention is the ultimate solution to never contracting cancer. They confirmed opportunity to prevent a precancerous cell due to "breathing influence" carcinogenic to become permanent if oxygen deficiency is stopped early enough.

A Revolutionary Recipe for Joint Pain

For this recipe you need only two magic ingredients:

• Ginger root 2-3 inches

• 100 ml fish oil

Preparation:

Peel the ginger and put it in small grated, then mix with fish oil until you get a homogeneous mixture.

The preparation thus obtained is used:

- External - massage, inflamed areas before bed, covering the area with plastic wrap, leaving preparation to take effect throughout the night.

- Internal - eat a teaspoon of this mixture before bed.

To get maximum efficiency can be combined with external and internal treatment every night until symptoms disappear. Effects should appear in a maximum of ten days!

The efficiency of this blend is the date that has anti-inflammatory effects on the joints ginger, plus the benefits of omega 3 fatty acids, which are found in abundance in oily fish. Omega 3 fatty acids have a beneficial effect not only on the heart, they including the ability to adjust the level of uric acid in the blood, especially when combined with ginger.

An Elixir That Should Be Consumed by Everyone

Solarize Green Water  is healthy release mental blocks and heal emotional wounds. After using it, you will be more positive, calmer and more creative.

Solarize Green Water, help us return to a pure state, in which there are no negative thoughts.

All we need is a green bottle color is not important, which is filled with filtered or spring water and the lid must be cork. We leave the bottle in the sun for 1 hour up to 12 hours.

Why a bottle of green?

Green is the purest and most lively color of the entire light spectrum. This color is associated with rest, relaxation, sleep, regeneration and communication.
Green is effective for meditation, communication, spiritual development and for maintaining high-level mental qualities.
Green is very soothing to the nervous system. This color has great efficiency in the treatment of headaches in case of sleep disorders.

Why we should use Solarize Green Water ?

Solarize Green Water is used both for internal use, very good antibacterial, antiviral and eliminating toxins from the body; and for external use, having anti-inflammatory and soothing and accelerate scarring.

This water has a beneficial role for dry and dehydrated skin.

Against sweating, uses this water gently massaging the problem area.

Solarize Green Water, it has a strong microbial effect to brushing teeth or even mouthwash.

In the case of tired legs is a foot bath with Solarize Green Water.

Against headaches, soak a towel in Solarize Green Water, squeeze it and put it on his forehead.

If digestive diseases, drink a cup every half hour.

When taken at bedtime, relieves insomnia and help you sleep better.

Secret Cure That Gets Rid of Cancer

This cure has maximum effectiveness in treating cancer. For this you need five ingredients that you find in your kitchen:

• 3 liters of vodka 40-60

• Chicory - 30 g

• Celandine - 25-30g

• Agrimonia eupatoria - 30 g

• Shirt walnuts (walnut kernels that which divides into two parts) - three punches.

Plants shirt walnuts macerated together in vodka for 2 weeks. It is used in breakfast, lunch and dinner, 50-100 ml of this solution.
The amount consumed depends on disease severity, patient age, patient's condition. If you consume hard, can be diluted with water. It is recommended to use the remedy spring and fall. The recipe is not toxic, and healthy people can consume it preventively, a 50 ml once or twice a day.

Discovery: Plants that Help Increase Muscle Mass

Recent studies have shown that certain chemicals called brasinosteroids present in the leaves brown mustard and other plants of the Brassica family, such as cabbage or broccoli, triggers a physiological response similar to that created by anabolic steroids.

Scientists believe that these substances from plants can provide a safe and natural alternative treatment to prevent diseases associated with muscle damage.

Experts believe they could improve muscle strength and physical performance of individuals.

Scientists at the State University of North Carolina and Rutgers were taken from skeletal muscle cells of rats and exposed them to different amounts of a substance called homobrasinolid.

It was found that muscle cells respond to brasinolid by increasing protein synthesis and decrease protein degradation process in cell cultures. This resulted in a significant increase in the amount of muscle protein.

The next step of the research was based on feeding rats with homobrasinolid for 24 days. Meanwhile, experts have measured the changes you the weight, food consumption and body composition.

Rats that were fed the plant steroid recorded an increase in muscle mass greater than that observed among those who did not receive such substances.

The study results indicated an increase in the number of muscle fibers crucial for improving physical performance. The findings suggest that therapies based on brasinosteroids may represent a viable approach for restoring injured or atrophied muscles.

The Seasoning, Which Protect Japanese Emperors Poisoning!

Wasabi is a plant that belongs to the cruciferous family, like horseradish, cauliflower and mustard. A native of the Japanese archipelago, it exists in several versions - both wild and cultivated, but only two are used in cooking: wasabi japonica durum and wasabi japonica Mazuma.

Wasabi's medicinal properties, in Asian cultures considered a remedy against poisons, have been studied first time in the sixteenth century the Portuguese arrived in the realms of religious fundamentalists Japanese. Although they rejected the idea that wasabi could be a miracle herb, modern science has proved that he is a very powerful antioxidant and an antibacterial effective, thanks to a compound called isothiocyanate.

Pungent taste and strong arms, characteristic for wasabi, are closer to those of mustard, than of paprika or pepper.

Aroma's wasabi, on very volatile compounds, is perceived rather in the sinus cavity and less on language. Wasabi's medicinal properties, in Asian cultures considered a remedy against poisons, have been studied first time in the sixteenth century the Portuguese arrived in the realms of religious fundamentalists Japanese.

For several years, is trying isolation wasabi isothiocyanat content to be incorporated in various products such as toothpaste, because the compound can inhibit the bacteria that cause the main, caries.