Secondary causes of cancer
In fact, every supposed cause of cancer mentioned nowadays in the media in health and nutrition, is a secondary question.
Secondary causes include things such as the environment, carcinogenic chemicals, radiation and environmental health, trans fats, food additives, chemicals in cigarette smoke, viruses and even genetic mutations.
There are many secondary causes of cancer, and minimize them and their causes can be helpful in preventing cancer. But the endless pursuit of new cases, secondary, such as smoking, without explaining specifically the joint effect they have on the cells, however, did not lead and will never lead scientists to a cure for cancer true.
Dr. Warburg cautioned us often about wasting precious time by pursuing secondary causes. Do not make the mistakes in this regard: the thing every secondary cause of cancer has in common with each other is to lead, directly or indirectly, lack of oxygen in cells. Thus, while directly addressing the question of how to get enough oxygen into cells, we minimize the threat posed by each type of secondary cause.
Exercise is not a solution to get rid of cancer
I know you think each of you: "Doing more exercise oxygenate my blood. Therefore fight against cancer! "No. All these exercises have not prevented the world champion cyclist Lance Armstrong would contract cancer. It is true that the exercises are increasing oxygenation of the blood. However, in doing so, we cannot guarantee that all the oxygen will be transferred effectively to each cell in every organ of the body. Dr. Warburg has made clear that oxygen alone is not enough: "Cancer can develop even in the presence of oxygen as free gas in the atmosphere because oxygen might fail to get a sufficient amount of cells body, or respiratory cells under development may not be saturated with the active groups. "Many factors contribute to the lack of oxygen in cells, including certain deficiencies we will talk about soon. The exercise, by itself, is not the solution for us not to get cancer. Many people, including athletes, exercisers regularly fall ill with cancer. Moreover, a person breathes at least 17,000 times per day (12 breaths per minute). Do you really think that not enough oxygen inspired by the 17,000 breaths a day? Yes.
Essential fatty acids and oils containing them
Our body needs some special fats - which have a key role in other bodily functions - that facilitates the absorption of oxygen into cells through cell membranes. These special fats absorb oxygen well. Called essential fatty acids (EFAs), these special fats must be absorbed daily from the outside via the diet. Two families acids allow the body to produce essential fat people, of them, everything he needs, that various kinds of "derivatives" essential fatty acids. The family is referred to as omega-6 linoleic acid (LA) and the omega-3 family is referred to as alpha-linolenic acid (ALA). Olive oil, it contains mainly omega-9 oil nonessential made right in your body. Extra-virgin olive oil is traditionally unprocessed and therefore carcinogenic, but in the end, we will not protect you against contracting cancer. Avoid margarine, it will not spoil when left out of the refrigerator. This is proof that hydrogenated oil can no longer oxygenate. If he could oxygenate when consumption would become rancid when left outside the refrigerator - just like fish. Canola oil and soy oils are not recommended, nor were they intended for human consumption, but as food for animals in farms and industrial applications. Many foods, especially salad dressings now contain canola oil. Try to avoid it. To maintain the properties important nutritional oils should not be cooked, but at most only slightly heated.
Essential fatty acids - oxygen magnets
Think of these polyunsaturated essential fatty acids like some "magnets" that draw oxygen. Evidence of this can be found in the most famous medical books and journals worldwide such as Harper's Illustrated Biochemistry in (Edition XXVI-a) 40 or in Human Nutrition Clinical Nutrition published in July 1984.41
EFAs are an integral part of the structure and function of cellular respiration. Without greater efficiency respiratory, cancer appears very soon. These cell membrane EFA which draws oxygen into the blood stream and it is transferred into the cell, just like sponges small absorbing oxygen. This process should occur in each of the 100 trillion cells of the body.
So no matter how long or how much movement you breathe if you have no functional EFAs at the cellular level, then your cells will not absorb enough oxygen in the bloodstream and you will be more susceptible to cancer. Remember that the "threshold" at which cancer is emerging is a decrease of 35% oxygen at the cellular level. Without a continuous supply of EFAs come from food, cellular oxygen transfer is significantly reduced. Imagine what would happen if you had 100 trillion cells would be deficient in a vital substance used to absorb oxygen. Here's an example that shows how these essential fats absorb oxygen.
The supermarket fish breaks down within days because fish oil well absorbed oxygen - it reacts rapidly with oxygen in the air. The fish spoil quickly because the oil contains essential fatty acids that have the capacity to absorb a large amount of oxygen. This chemical process called oxidation. This is also true for other types of essential fats. They do their job of absorbing oxygen, but thanks to this function have a limited lifespan. They simply will not work after a short period of time. AGE become "consumed" that is rancid. Therefore, they must be replaced daily through food - nature created us so.
There are several ways to enrich oxygen to the bloodstream, such as through exercise, drinking water or breathing air rich in pure oxygen. However, these partial solutions are insufficient for maximum protection against cancer. When an EFA deficiency is solved, every organ becomes its own "magnet" of oxygen, just as nature intended.
In fact, every supposed cause of cancer mentioned nowadays in the media in health and nutrition, is a secondary question.
Secondary causes include things such as the environment, carcinogenic chemicals, radiation and environmental health, trans fats, food additives, chemicals in cigarette smoke, viruses and even genetic mutations.
There are many secondary causes of cancer, and minimize them and their causes can be helpful in preventing cancer. But the endless pursuit of new cases, secondary, such as smoking, without explaining specifically the joint effect they have on the cells, however, did not lead and will never lead scientists to a cure for cancer true.
Dr. Warburg cautioned us often about wasting precious time by pursuing secondary causes. Do not make the mistakes in this regard: the thing every secondary cause of cancer has in common with each other is to lead, directly or indirectly, lack of oxygen in cells. Thus, while directly addressing the question of how to get enough oxygen into cells, we minimize the threat posed by each type of secondary cause.
Exercise is not a solution to get rid of cancer
I know you think each of you: "Doing more exercise oxygenate my blood. Therefore fight against cancer! "No. All these exercises have not prevented the world champion cyclist Lance Armstrong would contract cancer. It is true that the exercises are increasing oxygenation of the blood. However, in doing so, we cannot guarantee that all the oxygen will be transferred effectively to each cell in every organ of the body. Dr. Warburg has made clear that oxygen alone is not enough: "Cancer can develop even in the presence of oxygen as free gas in the atmosphere because oxygen might fail to get a sufficient amount of cells body, or respiratory cells under development may not be saturated with the active groups. "Many factors contribute to the lack of oxygen in cells, including certain deficiencies we will talk about soon. The exercise, by itself, is not the solution for us not to get cancer. Many people, including athletes, exercisers regularly fall ill with cancer. Moreover, a person breathes at least 17,000 times per day (12 breaths per minute). Do you really think that not enough oxygen inspired by the 17,000 breaths a day? Yes.
Essential fatty acids and oils containing them
Our body needs some special fats - which have a key role in other bodily functions - that facilitates the absorption of oxygen into cells through cell membranes. These special fats absorb oxygen well. Called essential fatty acids (EFAs), these special fats must be absorbed daily from the outside via the diet. Two families acids allow the body to produce essential fat people, of them, everything he needs, that various kinds of "derivatives" essential fatty acids. The family is referred to as omega-6 linoleic acid (LA) and the omega-3 family is referred to as alpha-linolenic acid (ALA). Olive oil, it contains mainly omega-9 oil nonessential made right in your body. Extra-virgin olive oil is traditionally unprocessed and therefore carcinogenic, but in the end, we will not protect you against contracting cancer. Avoid margarine, it will not spoil when left out of the refrigerator. This is proof that hydrogenated oil can no longer oxygenate. If he could oxygenate when consumption would become rancid when left outside the refrigerator - just like fish. Canola oil and soy oils are not recommended, nor were they intended for human consumption, but as food for animals in farms and industrial applications. Many foods, especially salad dressings now contain canola oil. Try to avoid it. To maintain the properties important nutritional oils should not be cooked, but at most only slightly heated.
Essential fatty acids - oxygen magnets
Think of these polyunsaturated essential fatty acids like some "magnets" that draw oxygen. Evidence of this can be found in the most famous medical books and journals worldwide such as Harper's Illustrated Biochemistry in (Edition XXVI-a) 40 or in Human Nutrition Clinical Nutrition published in July 1984.41
EFAs are an integral part of the structure and function of cellular respiration. Without greater efficiency respiratory, cancer appears very soon. These cell membrane EFA which draws oxygen into the blood stream and it is transferred into the cell, just like sponges small absorbing oxygen. This process should occur in each of the 100 trillion cells of the body.
So no matter how long or how much movement you breathe if you have no functional EFAs at the cellular level, then your cells will not absorb enough oxygen in the bloodstream and you will be more susceptible to cancer. Remember that the "threshold" at which cancer is emerging is a decrease of 35% oxygen at the cellular level. Without a continuous supply of EFAs come from food, cellular oxygen transfer is significantly reduced. Imagine what would happen if you had 100 trillion cells would be deficient in a vital substance used to absorb oxygen. Here's an example that shows how these essential fats absorb oxygen.
The supermarket fish breaks down within days because fish oil well absorbed oxygen - it reacts rapidly with oxygen in the air. The fish spoil quickly because the oil contains essential fatty acids that have the capacity to absorb a large amount of oxygen. This chemical process called oxidation. This is also true for other types of essential fats. They do their job of absorbing oxygen, but thanks to this function have a limited lifespan. They simply will not work after a short period of time. AGE become "consumed" that is rancid. Therefore, they must be replaced daily through food - nature created us so.
There are several ways to enrich oxygen to the bloodstream, such as through exercise, drinking water or breathing air rich in pure oxygen. However, these partial solutions are insufficient for maximum protection against cancer. When an EFA deficiency is solved, every organ becomes its own "magnet" of oxygen, just as nature intended.
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