Diseases start from heart, from mind, from the conception of the world and from mental imbalance. A suppression of feelings, emotions and inner feelings lead in time to the accumulation of stress, frustration, negative and pessimistic thoughts, all this leads to physical and mental illness. Strong emotional conflicts, causes, where are accumulated and amplified over time, chronic and serious illnesses such as cancer, diabetes, hepatitis, various tumors, autoimmune diseases, etc.. These are just some of the diseases caused by imbalance between soul and mind.
We propose to start an education of the soul, mind and body!


Secret Weapon of Green Dill

 Vegetables with the longest career in the world, its use as an additive in foods, but also as a medicine, being mentioned in an Egyptian papyrus over 4,000 years old.
2000 years ago the father of medicine Hippocrates recommended that after every meal to be chewed in the mouth a few long stems of dill. He said that this remedy not only cleans teeth and freshens breath but, maintaining gum health and prevents inflammation of oral mucosa.
Very recent archeological discoveries, made by a lake in Switzerland, showed, however, that this plant was known and used in Europe at least 7000 years before being cultivated at a distance of hundreds of kilometers of Mediterranean coast.
Dill has been widely used in Tibetan medicine (Unani), and in the Indian (Ayurveda), which was administered as a digestive tonic, anti-infective and anti-inflammatory.
In antiquity, dill, which was a first aid remedy against digestive disorders and headaches which appeared after partying too abundant. In folk medicine, fresh juice or a decoction made from the stems of dill was given against heart disease and cough, but for various female diseases.
Part of the secret of its fine leaves, a
Green amber, consists of the flavor they contain a substance with exceptional therapeutic properties. Aromatic dill oil works mainly on the digestive system and nervous.
Dill is used in:

Hyperacidity, Indigestion
Consume moderate amounts of fresh dill chopped 1 teaspoon before meals or first course. In the medium and small doses, dill is an excellent incentive secretion of gastric juices and bile, helping the digestive process.

Gastritis Hyperacid
Place 2-4 tablespoons chopped dill in 250 ml of yogurt, preferably Bifidus type and mix using electric mixer, then leave 40 minutes to interconnect the components. This remedy is consumed on an empty stomach, twice a day. This remedy gastritis sufferers have pain relieving effects, reduce acid secretion, normalizes digestion and appetite.

Bloating, Colitis Fermentation
Volatile substances contained in excess dill prevent the development of bacteria in the gut, preventing the formation of gas and abdominal colic appearance. It makes a lasting cure for a month, during which consume at each meal one teaspoon of chopped fresh leaves of dill. Dill leaves contain aromatic substances with a very strong antifungal effect, while Bifidus yoghurt restore normal intestinal flora, leading to growth inhibition of aggressive strains of Candida.

Antifungal and Antibacterial Effect on Urinary
Drinking juice 50 ml fresh dill 2-3 times a day, in the course of two weeks, has an antibacterial and antifungal the urinary tract. According to recent studies, dill leaf juice is a powerful diuretic and stimulant kidney function.

Consumption of fresh dill, prevents bone loss. It has psychic calming and regulates appetite.

In traditional medicine northern European people, dill is famous for its balancing effects on the nervous system. Chewing some green stalks of dill effectively combat headaches, play acuity and clarity of overworked senses.

Cancer Prevention
Daily consumption of vegetables Apiaceae family, which includes dill and parsley with celery, carrot and lovage, you cancerous disease at bay. This is due to flavonoids and chlorophyll contained flavors of the vegetables, which prevent cell mutations, inhibit the growth of tumors and triggers self-destruction program, malignant cells.

Infection with Staphylococcus aureus
A study by a team of researchers in India and Argentina, led by Dr. Gurdip Singh, has revealed a strong antibiotic action of the leaves and seeds of dill. As an aid in Staphylococcus aureus infection, the juice of the leaves is given, each 100 ml per day in the second half, in the course of two weeks. Additionally, administered and volatile oil dill 4 drops, three times a day. Both remedies have strong antibiotic effects, with a proven and effective against other bacteria such as Bacillus cereus and Pseudomonas aeruginosa.

Obesity, fluid retention
Green Dill strong diuretic effect and regulates appetite and is recommended especially when we want to lose weight. Make a cure dill juice, which is administered 50 ml each, twice a day, five minutes before lunch and dinner. The treatment lasts two months and can be resumed after a break of three weeks. When she sensed impending starvation access, chew slowly and several long strands of fresh dill. It has psychic calming and regulates appetite.

To achieve therapeutic effects only eat fresh dill. The stems of dill stored in jars with water quickly lose their therapeutic properties.

Dill leaves will be consumed in moderation than 5 grams per day.
During pregnancy being prohibited, in exchange indicated in the period after birth.
Dill administration will be in dosages that will increase gradually, a large amount of dill consumed by a person who is not accustomed to this treatment can lead to digestive disorders, from anorexia, headache.
Dill seeds are contraindicated in all cases where there is a uterine fibroid, female genital cancer or premenstrual syndrome.

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