Contains calcium, potassium, amino acids, and is also low in calories; burdock root harvested in the first or early in the second year contains vitamins B complex and E; trace minerals which are present include potassium, phosphorous, chromium, cobalt, iron, magnesium, silicon, zinc, thiamine and sodium.
Provides insulin, a helpful sugar for diabetics and hypoglycemics.
Diuretic and diaphoretic. The burdock herb and root increase the output of urine, thereby flushing out excess water.
Stimulates the digestive organs and also treats various stomach ailments.
Promote the flow and release of bile also aids the digestive process; liver damage can be controlled and that the liver can be protected from further damage.
Purify and flushes toxins from the blood stream.
Antidote for acute poisoning.
Hormone balancing
Treat bacterial and fungal infections, including ringworm, urinary tract infections, and acne.
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