Syrup Of Plantain (Plantago Lanceolata). Miraculous Effects Of "Mother Of The Forest"

Plantain is a herbaceous plant with miraculous healing effects. In popular parlance, we meet under the name of: purslane, sea grass, grassy sores or forest mother.

You should know that plantain is very rich in minerals, calcium, vitamins A, C and K. It contains many bioactive compounds (beneficial effects of diet), allantonina (stimulates cell growth) and aucubin (protects liver).

Our ancestors used this plant to heal wounds and bruises and juice / syrup plantain was used to treat snake bites and insect.

Plantain syrup is a natural antitoxin. This eliminates excess toxins from the body. Because it is diuretic, plantain syrup stimulates the kidneys and bladder.

Herbal treatments based on plantain facilitates wound healing, expectorant effect, emollient, anti-inflammatory, astringent, diuretic, antimicrobial, streamline bronchial secretions.
Plantain syrup Indications:

Plantain syrup is recommended in cases Flu, cough and mild bronchitis, diarrhea, hemorrhoids, cystitis, hematuria, asthma, laryngitis, pharyngitis, infections, hypercholesterolemia, hypertension, ulcers, abscesses.

Plantain syrup recipe:

1. Wash hands well four plantain leaves and give the meat grinder. Put some water for preparation to go out a little thinner. Add 300 grams of sugar and 250 g of honey and put both ingredients on fire. Allow heat to low, stirring continuously without letting it boil. Plantain syrup is ready when it is thick and uniform. Then strain into bottles and store in the oven.

2. Another recipe plantain syrup may be prepared either way. You need 50 grams of herb over pour half a liter of boiling water. The mixture was allowed to infuse for 10 minutes, then strain. Over resulting liquid is added the same amount of honey;, mix well, then stored in dark bottles.

For detoxification, take one tablespoon of syrup plantain per day and children a teaspoon per day.

Take care not to exceed the recommended daily dose may occur as side effects such as diarrhea, increased blood or palpitations.

Alfalfa - "Great Healer"

Alfalfa (Medicago sativa), typically used as forage, it is used for a long time and folk medicine for its therapeutic effects. Alfalfa leaves contain large amounts of beta carotene, vitamin A, B, C, D, E and K and minerals: potassium, iron, calcium and phosphorus. The last two are needed bone and teeth. Due to increased chlorophyll, alfalfa is a very good detoxifier.
Lucerne - this word of Arabic origin, means "father of all plants" and was probably inspired by its therapeutic effects and tonics.

It can be used with great success in acute and chronic digestive disorders. It is recommended in cases of bloating, ulcer, anorexia (lack of appetite), because it contains large amounts of vitamin U (like raw cabbage or cabbage juice). Lately it is used more frequently and peptic ulcers (peptic ulcers form in the esophagus, stomach or small intestine, as a consequence of the decrease mucosal resistance against digestive enzymes). Lucerne is acting alkalizing, neutralizing gastric acid and potentiate the action as bacillus Acidophilus, antifungal effect. Moreover, alfalfa is a good laxative, diuretic and antipireic (help lower fever).
Alfalfa extract and elderly is very important. Strengthens the immune system and slows the aging process; increase physical strength, zest for life and provide a more restful sleep. Alfalfa is also used in the therapy of acute and chronic cystitis, as well as prostatitis.

Given the high content of fat-soluble vitamin alfalfa in the fact that they accumulate in the body, using alfalfa is recommended only for 2-3 months, after which it will discontinue. This recommendation refers especially people with chronic conditions.

Biologist Frank Boner alfalfa called "great healer", because according to his research, found in the plant eight essential amino acids. Apart from these findings, Boner has shown that every gram of alfalfa contains 8000 IU of Vitamin A and Vitamin K. 20000-80000 IU Vitamin K prevents bleeding, facilitates blood clotting, reduces excessive blood loss during the menstrual cycle. Those who have frequent epistaxis (nasal bleeding) may provide the necessary vitamin K by eating alfalfa. Sometimes, severe diarrhea may indicate a deficiency of vitamin K.

Please note!
After a consumption of 2-3 months are recommended a month break. Those undergoing treatment with anticoagulants can eat alfalfa extract or other vitamin K only after medical advice.

Millet, King Cereals

Millet is a white-yellow flowering plant used as fodder for cattle. But even before Christ, be aware that due to its lack of gluten, may be included in the diet of people who are intolerant to wheat. Also, millet combat urinary retention, gout and prostate adenoma. The infusion is prepared from a teaspoon of herb in 250 ml water and boil for 5 minutes, then strain. Consume 3 cups per day. The content of magnesium-rich millet is especially beneficial to those with cardiovascular problems, asthma, migraines. In my Niacin (vitamin B3) helps reduce cholesterol, being helpful in diets. The content of tryptophan, has beneficial effects on depression, chronic pain, irritable. Are diuretic properties, helping to tone the kidneys. Millet provides balance of body fluids. It is recommended to those suffering from arthritis because of its alkalizing. It helps in preventing miscarriages, nausea drives in early pregnancy. It is a powerful antifungal, remove mouth odor. Food is good and, as bread, salads. The Chinese believe that millet is the king of cereals and continue to consume from centuries.

5 Plants - Better Than Any Medication

Dandelion

These plants yellow sunflowers are one of the largest natural sources of beta-carotene (which is made from vitamin A, essential antioxidant), and there are Boga in protein, minerals, vitamins and essential fatty acids. Every part of the dandelion plant - from root to flower - is edible, and long-term consumption dandelion was put in touch with cardiovascular and hepatic function improved digestive benefits (including treatment for constipation) and, due to its diuretic properties. Choose those wires cleansing dandelion neither too young nor too old and flower color, yellow 'alive'.


Nettles

Nettle plant is a power plant nutrition. The roots and leaves, they are rich in iron, calcium and vitamins A and K, and has been used for centuries in Europe to treat intestinal weakness, malnutrition, diarrhea and many skin disorders. Moreover, a tablespoon of nettle juice taken several times a day has been shown to eliminate uric acid, a byproduct of protein digestion which accumulate in tissues and joints, causing painful inflammatory conditions such as gout.

Burdock
 

Burdock (including all its subspecies) is full of phytochemicals that possess antibacterial, anti-inflammatory and antioxidant properties. Consequently, burdock is good at treating skin problems (especially acne, eczema and psoriasis), heart problems and degenerative diseases such as arthritis and cancer. Like dandelion, burdock also helps digestion by stimulating digestive secretions.


Amaranth

Amaranth seeds are gluten, a complete protein and also a fantastic source of fiber, iron, fatty acids and many trace elements. Regular consumption of these products from amaranth has been shown to reduce cholesterol and blood pressure, boost the immune system and treats a lot of serious diseases, including cancer. Amaranth leaves, which are often boiled or steamed, are 90% digestible when cooked and have similar health benefits as other deciduous green kale, spinach and broccoli.


Purslane

According to researchers at the University of Texas-San Antonio, the leaves of purslane (which can be eaten as a vegetable cooked), contain more omega-3 than any other plant foods, making them suitable for improving brain function and cardiovascular system. The researchers also found that purslane contains 10 to 20 times more of the antioxidant inhibitor of cancer, melatonin than any other fruit or vegetable tested!

What Did Not Know About Burdock Root?

Benefits of Burdock Root:

Contains calcium, potassium, amino acids, and is also low in calories; burdock root harvested in the first or early in the second year contains vitamins B complex and E; trace minerals which are present include potassium, phosphorous, chromium, cobalt, iron, magnesium, silicon, zinc, thiamine and sodium.

Provides insulin, a helpful sugar for diabetics and hypoglycemics.

Diuretic and diaphoretic. The burdock herb and root increase the output of urine, thereby flushing out excess water.

Stimulates the digestive organs and also treats various stomach ailments.

Promote the flow and release of bile also aids the digestive process; liver damage can be controlled and that the liver can be protected from further damage.

Purify and flushes toxins from the blood stream.

Antidote for acute poisoning.

Hormone balancing

Treat bacterial and fungal infections, including ringworm, urinary tract infections, and acne.