Diseases start from heart, from mind, from the conception of the world and from mental imbalance. A suppression of feelings, emotions and inner feelings lead in time to the accumulation of stress, frustration, negative and pessimistic thoughts, all this leads to physical and mental illness. Strong emotional conflicts, causes, where are accumulated and amplified over time, chronic and serious illnesses such as cancer, diabetes, hepatitis, various tumors, autoimmune diseases, etc.. These are just some of the diseases caused by imbalance between soul and mind.
We propose to start an education of the soul, mind and body!


What's New and Beneficial About Cabbage

This vegetable, known for over 4000 years, has been researched thoroughly. For its amazing properties, using both internal and external use. Using empirically headed for millennia of today is based on a number of precise scientific reasons. Weather 6 centuries people have used both internally and externally - in all diseases. An employed as cathartic, cleansing and preparing her poultice of leaves. Soldiers used it for healing wounds. At that time the cabbage was a panacea. Cabbage cleans and heals ulcers old. Her juice mixed with honey helps to cure hoarseness and cough. The leaves crushed and applied to wounds and tumors, heal. It helps heal nerve limb tremors. Sprinkling them with leaves is shown against gout. Red cabbage is indicated in tuberculosis and pleurisy. Consumed orally and in cases of asthma. 
The seed is a good remedy against intestinal worms in children. It is one of the best known antiscorbutic. Against cataracts and laryngitis, 500 ml clarified juice mixed with a little honey red cabbage. There are few remedies so simple and everyone can enjoy it. Cabbage in therapy is as important as the "bread" of food. It helps in many diseases, various dishes consumed in various forms, in the kitchen without fire. It is used in very different conditions: gastritis, respiratory disorders, especially in the form of fresh juice extracted. Help cirrhosis and ascites, the most diverse conditions, general weakness, anemia, scurvy (due to the high content of iron, manganese and copper). It is also situated among antibiotics, because it contains bactericides, able to reduce certain negative germs. Green cabbage juice contains starch, vegetable albumin, resin, Gamos extract, extracts soluble in water and alcohol, potassium nitrate, sulfate, iron oxide, sulfur (sulfur essence), protide, lipids, carbohydrates, minerals, Phosphorus, Calcium, Iron, water-soluble vitamins (C, B1, B2, PP), vitamins hiposolubile (provitamin A). According to some authors, cabbage contains vitamin D2, antirahitic, moreover, that all the vegetables grown in the light. Simmer the cabbage in water, as is customary in current and correct, destroy its natural harmony often making it indigestible, sometimes unacceptable. Eaten raw, never hurt. Sauerkraut (pickled, through natural processes) is particularly beneficial, because it ferments, which helps in the digestion of cellulose and fat (outstanding digestibility). You lactic ferment sauerkraut is strong disinfectants of the intestinal tract. You must keep intact. Therefore, it is recommended to consume raw (untreated water) without being washed or soaked in water. Wealth in sulfur cabbage (100 mg per cup), Arsenic, Calcium, Phosphorus, Copper, Iodine explains quite clearly virtues appetizers, remineralizing and reconnstituente. Richly endowed with vitamins and enzymes cabbage is antiscorbutic, revitalizing, rebalancing generally an undeniable benefit for the perfect functioning of the body if consumed uncooked. Because vitamin A, cabbage maintains nutrition, tissues and delay the outward signs of aging than the body. Because vitamin B is considered a balancing factor nervous, promotes the absorption of oxygen in the cell and carbohydrate metabolism. Also due this vitamin cabbage takes part in cell respiration. Sulfur makes its disinfectant and toning. Magnesium, Potassium and Calcium are strong defenses against many diseases, including cancer.
Chlorophyll helps in anemia, as it produces hemoglobin, boiling destroys this item. Eating cabbage juice, freshly extracted (1 glass per day), lead to a rapid improvement in general condition, increase vitality, loss bowel disorders, urinary and respiratory. Because cabbage juice to taste appealing, it can combine with a little carrot juice, sea buckthorn or natural lemon. Applying raw cabbage leaves, helps abscess, anthrax, boils. The dressing should be maintained on the spot for 2-4 hours, or all night. If he feels unbearable heat, it renews dressing with fresh leaves. Continue in this way until calm the inflammatory phenomena or until the total elimination of suppuration. It helps with acne, Aden leg disorders (varicose veins, phlebitis, arthritis). Dressing with cabbage exceeds the limit of tissues or regions affected. Cover the leaves with a cloth of natural fiber (flax, cotton) and link dressing without squeezing it. It takes a lot of perseverance in applying herbal treatment. Consumption of cabbage juice gives good results in alcoholism. In angina, applications with cabbage leaves soothes pain and helps eliminate toxins. They indicated in laryngitis and many other inflammations. In voicelessness is recommended cabbage juice combined with honey, in gargles and ingestion. In arthritis, arthritis, drink 2 glasses of juice daily. Stroke and sunstroke 3-4 thick leaves applied on the head and held 4:00 with a break of 2-3 hours. The intestinal infection, cabbage juice (fresh or pickled); 2 tablespoons each morning. Insomnia 3 -4 leaves put on a thick neck, sometimes the legs. The urinary stones, 1- 2 cups juice daily.

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