Apart from that we give salads a flavor lift to four stars, green onions and a drug is exceptional, used without interruption for thousands of years.
The secret of centenarians
Place of origin of the onion is ancient Egypt, being used as a magical plant that medical remedy. Strengthening its reputation for healing, plant is due Pliny, the Roman physician who first wrote about it. Although since then over two millennia piscacioasa flavored vegetable interest has not declined. In the folk medicine of all European peoples, it was said and onions are said to give us long life. And, indeed, the centenary Caucasian populations until more long-lived areas in Bulgaria, onion is considered a shield against disease. Many of the centenarians polled attributed their extraordinary vitality of onions, which were fed daily from early childhood. And undoubtedly rejuvenating properties, purifying and regenerating processes stimulants have the strongest green onions. Why? Consider the analogy: if the human being, it is known that hormonal activity of a child is much different from that of an adult. Well, if Vegetable, things are the same - green onions contain substances (including plant hormones) different from the adult, designed to sustain accelerated growth. As such, it has very different properties from those of adult onions. But to find out more about the composition of onions, in its stage of "Childhood":
Storage of vital substances
Green onions contain high amounts of vitamin C, vitamin B9, potassium, calcium. But apart from classical nutrients, this delicacy vegetable contains several compounds with strong therapeutic effects:
* Allicin - is the substance that gives onion... the smell of onions, but it has antibiotic and antiviral effect and an extremely loud. It is also a protector of the lungs and airways average, they watch for infections and tumor diseases.
* Cvercitina - is a powerful antioxidant role in combating circulatory disorders, cardiovascular disease and cancer.
* Chlorophyll - "cleanse" the body of heavy metals, free radicals and pollutants of all kinds, from E's of Nutrition, harmful substances in the air, the water or our food packaging of all day. As such, due to its chemical composition so complex, green onion has some therapeutic properties more intense than those of mature white or red onions. A cure onions, extended until summer, purifies the blood, allergy, hormone regulates the body, preventing and treating diseases of the most diverse.
Preparations of green onions
Green onion as such
After being carefully washed, with all the leaves are consumed (choose young onions leaves), chewing it very well, so as to ease the burden of digestion, which is quite serious work with this vegetable rich in dietary fiber. Until recently, the basic food of the peasants who work field were polenta and green onions starting from early spring when green arose first gently, until midsummer, when the leaves become strong and unpleasant taste. But besides the traditional polenta, green onions can be eaten with any other food, from soups, to cheese or fish.
Green onion salad
Take 2-4 green onion stalks, wash well, chop finely and place in a serving of salad (for one person). Usually, green onions associated very well with the leaves of lovage and parsley those that make it more digestible and easier to bear gallbladder and liver by. Otherwise, to obtain lettuce, green onions can be combined with any type of greens (lettuce, spinach, tomato salad), and tomatoes or peppers. Those who tolerate the cooked onions can eat very simple, just with salt, lemon juice and a little olive oil. Most often, however, to be more digestible, green onion has been good to be consumed salad with herbs and vegetables listed above.
Onion juice
It is obtained from green onion stalks, well washed in advance, the following ways:
* With meat grinders, filtering through cheesecloth onion after being crushed well. The result is a green juice.
* With an electric centrifugal juicer, juice obtains a clearer and purer, because the pulp is retained by centrifugation green onions.
Regardless of the method by which it was obtained, onion juice is best to eat fresh, each 20-50 ml single dose given before meals.
Internal Treatments
* Allergies - green onion is diuretic and cleansing, regulating glands that secrete cortisol naturally, so it is considered a natural antiallergic firsthand. Especially during pollination, flowering of grasses, but when we are exposed to dust and heat, recommends eating 6-10 threads of onion daily, possibly associated with other greens, but without consistent food. A cure onions extended modulate the immune response, preventing the rash, and specific respiratory allergy phenomena. If you already triggered allergy, green onions consumed daily will diminish the severity and prevent complications, especially respiratory.
* Eczema - most commonly occur due to immune problems and hormonal imbalances in the body. And therapeutic most effective treatment of these disorders is the combination of three vegetables: green onion, dill leaves and leaves of celery. There are cases of people who found the disappearance of almost miraculous (2-3 days) of eczema lasts for years, when it was made treatment with the combination of these three green vegetables as lettuce consumed in the stomach empty.
* Acne - especially in young people, a diet with green onion has the gift to bring back to their place hormones "playful" and clean skin. Weather for 14 days, is consumed mainly (70% of food) eat 10 vegetables and onions daily, best in combination with lettuce and celery. Among other things, this regimen colon drains, detoxifies the body massively, making this condition - otherwise so difficult to treat - to cure or at least improve spontaneously.
* Bronchitis - allicin in onions is a powerful antibiotic and an expectorant and chlorophyll reduces inflammation. Because of these substances, green onion is among the best remedies in this area is effective as helper both infectious bronchitis, allergic bronchitis and in. Consumed in abundance, green onions is also a good means of preventing asthma.
* Respiratory viruses - are prevented and treated very effectively using onions and green garlic. The two related plants directly stimulates the immune system and destroy influenza viruses. Drink 4-5 each yarn when you feel cold "hovers" but when already installed.
* Diabetes - two independent studies done in the university hospitals of some faculties of medicine in India, show that daily consumption significantly raw onion (140 grams per day) lowers blood sugar, preventing and even treating diabetes. In addition, onions prevent the complications of diabetes, such as: arteriopathies, hypertension or cardiac ischemia. Interestingly, the same study has revealed another remarkable fact: onion NOT reduce blood sugar levels in those who suffer from diabetes.
* Thrombophlebitis, thrombosis - consume only the white part of the onion (strain), because the leaves are rich in vitamin K, can exacerbate the condition. Instead, allicin bulb onion has anticoagulant properties, preventing the formation of thrombi (clots). In addition, because it has strong anti-inflammatory properties, the onion has a very beneficial effect on venous walls, affected by thrombophlebitis.
* Chronic Renal Diseases - recommends eating onions every day, especially morning and evening. To enhance the strength of this remedy is associated with green and radish salad with tarragon (root and leaves). All three have a strong diuretic vegetable, kidney sand washing accumulated, preventing the formation of new stones. It also helps heal final trio of recurrent infections, the real support of antibiotic therapy.
* Prostate Cancer - green onion is a food with strong anticancer properties, which are due to the sulfur compounds it contains. Regular consumption of onion reduces the risk of prostate cancer in men by 50%, as shown by a statistical study done a decade ago.
* Lung cancer - was also found that onions, especially green, consumed daily, help reduce the incidence of lung cancer. Excellent detoxifying, it helps eliminate even the body of substances that cause lung cancer, such as heavy metals from industrial emissions or tar from cigarette smoke. Moreover, green onion is considered a true antidote to cigarette smoke, the protective effect is attributed all allicin, which has anti-tumor effect.
* Menstrual pain, irregular - are long treatments salad of onion, celery and lettuce, seasoned with lemon juice. Salad is taken before each meal. Throughout cure (which would be better to take less than 21 days) consume fewer proteins (meat, fish, eggs, legumes) and fats (fried foods, margarine, butter).
* Accumulation of water in the tissues - is consumed daily 50 ml of fresh onion juice, dissolved in a glass (200 ml) warm milk. It is an ancient remedy (the first time was recorded by Pliny the Elder, 2,000 years ago), which in many cases gave good results.
* Sterility, hormonal impotence - even if its effect is not as fast as the synthesis of vasodilator drugs used nowadays an aphrodisiac, cure long green onions have more reliable results and does not create heart problems, like drugs. It consumes daily 10 onions, celery optionally together with (root and leaves), tarragon, parsley and green garlic and carrot (leaves and inflorescence).
BEAUTY AND GREEN ONION
* For cleansing - once a week can make cleaning the skin with a solution of onion, which, although not smell like traditional cosmetics, it is instead a great cleansing effect for the skin. Make a solution of 6 tablespoons of onion juice and a teaspoon of lemon juice. In preparation soak a cotton ball with erasing several times successively skin. Green onion has the gift to inactivate some toxic chemicals in cosmetics, but also to reduce inflammation and skin thoroughly clean.
* For stained skin - consumption of onions will have an intensive cleansing effect, helping to clean naturally, from within the skin. Externally, use fresh juice made from green onions, they lotions cheek for a few minutes before bedtime.
* For acne skin - prepare a mask Three tablespoons of onion juice, one teaspoon of lemon juice, an egg yolk and a teaspoon of liquid honey. All components are mixed well for homogenization, then apply on the face, while less than 15 minutes. It is a treatment that purifies the skin, removes excess sebum, destroys bacteria and prevents pimples.
Precautions and contraindications to treatment with green onions
Green onions are consumed with caution by patients suffering from gastritis, colitis fermentation and those with IBS. There are relatively many people who have a digestive intolerance, smaller or larger, green onions. In their case, the ingestion of onions may inhibit gastric peristalsis, may slow the digestive process, up to the appearance of the nausea and indigestion strong. In these cases, the dose of onion will be reduced to the limit of endurance, the body will gradually be accustomed to this remedy. It is also good that after taking the onions to eat lemon juice and chewing, then, parsley or lovage leaves (it is also one of the few methods that work, in some degree, to correct breath odor).
The secret of centenarians
Place of origin of the onion is ancient Egypt, being used as a magical plant that medical remedy. Strengthening its reputation for healing, plant is due Pliny, the Roman physician who first wrote about it. Although since then over two millennia piscacioasa flavored vegetable interest has not declined. In the folk medicine of all European peoples, it was said and onions are said to give us long life. And, indeed, the centenary Caucasian populations until more long-lived areas in Bulgaria, onion is considered a shield against disease. Many of the centenarians polled attributed their extraordinary vitality of onions, which were fed daily from early childhood. And undoubtedly rejuvenating properties, purifying and regenerating processes stimulants have the strongest green onions. Why? Consider the analogy: if the human being, it is known that hormonal activity of a child is much different from that of an adult. Well, if Vegetable, things are the same - green onions contain substances (including plant hormones) different from the adult, designed to sustain accelerated growth. As such, it has very different properties from those of adult onions. But to find out more about the composition of onions, in its stage of "Childhood":
Storage of vital substances
Green onions contain high amounts of vitamin C, vitamin B9, potassium, calcium. But apart from classical nutrients, this delicacy vegetable contains several compounds with strong therapeutic effects:
* Allicin - is the substance that gives onion... the smell of onions, but it has antibiotic and antiviral effect and an extremely loud. It is also a protector of the lungs and airways average, they watch for infections and tumor diseases.
* Cvercitina - is a powerful antioxidant role in combating circulatory disorders, cardiovascular disease and cancer.
* Chlorophyll - "cleanse" the body of heavy metals, free radicals and pollutants of all kinds, from E's of Nutrition, harmful substances in the air, the water or our food packaging of all day. As such, due to its chemical composition so complex, green onion has some therapeutic properties more intense than those of mature white or red onions. A cure onions, extended until summer, purifies the blood, allergy, hormone regulates the body, preventing and treating diseases of the most diverse.
Preparations of green onions
Green onion as such
After being carefully washed, with all the leaves are consumed (choose young onions leaves), chewing it very well, so as to ease the burden of digestion, which is quite serious work with this vegetable rich in dietary fiber. Until recently, the basic food of the peasants who work field were polenta and green onions starting from early spring when green arose first gently, until midsummer, when the leaves become strong and unpleasant taste. But besides the traditional polenta, green onions can be eaten with any other food, from soups, to cheese or fish.
Green onion salad
Take 2-4 green onion stalks, wash well, chop finely and place in a serving of salad (for one person). Usually, green onions associated very well with the leaves of lovage and parsley those that make it more digestible and easier to bear gallbladder and liver by. Otherwise, to obtain lettuce, green onions can be combined with any type of greens (lettuce, spinach, tomato salad), and tomatoes or peppers. Those who tolerate the cooked onions can eat very simple, just with salt, lemon juice and a little olive oil. Most often, however, to be more digestible, green onion has been good to be consumed salad with herbs and vegetables listed above.
Onion juice
It is obtained from green onion stalks, well washed in advance, the following ways:
* With meat grinders, filtering through cheesecloth onion after being crushed well. The result is a green juice.
* With an electric centrifugal juicer, juice obtains a clearer and purer, because the pulp is retained by centrifugation green onions.
Regardless of the method by which it was obtained, onion juice is best to eat fresh, each 20-50 ml single dose given before meals.
Internal Treatments
* Allergies - green onion is diuretic and cleansing, regulating glands that secrete cortisol naturally, so it is considered a natural antiallergic firsthand. Especially during pollination, flowering of grasses, but when we are exposed to dust and heat, recommends eating 6-10 threads of onion daily, possibly associated with other greens, but without consistent food. A cure onions extended modulate the immune response, preventing the rash, and specific respiratory allergy phenomena. If you already triggered allergy, green onions consumed daily will diminish the severity and prevent complications, especially respiratory.
* Eczema - most commonly occur due to immune problems and hormonal imbalances in the body. And therapeutic most effective treatment of these disorders is the combination of three vegetables: green onion, dill leaves and leaves of celery. There are cases of people who found the disappearance of almost miraculous (2-3 days) of eczema lasts for years, when it was made treatment with the combination of these three green vegetables as lettuce consumed in the stomach empty.
* Acne - especially in young people, a diet with green onion has the gift to bring back to their place hormones "playful" and clean skin. Weather for 14 days, is consumed mainly (70% of food) eat 10 vegetables and onions daily, best in combination with lettuce and celery. Among other things, this regimen colon drains, detoxifies the body massively, making this condition - otherwise so difficult to treat - to cure or at least improve spontaneously.
* Bronchitis - allicin in onions is a powerful antibiotic and an expectorant and chlorophyll reduces inflammation. Because of these substances, green onion is among the best remedies in this area is effective as helper both infectious bronchitis, allergic bronchitis and in. Consumed in abundance, green onions is also a good means of preventing asthma.
* Respiratory viruses - are prevented and treated very effectively using onions and green garlic. The two related plants directly stimulates the immune system and destroy influenza viruses. Drink 4-5 each yarn when you feel cold "hovers" but when already installed.
* Diabetes - two independent studies done in the university hospitals of some faculties of medicine in India, show that daily consumption significantly raw onion (140 grams per day) lowers blood sugar, preventing and even treating diabetes. In addition, onions prevent the complications of diabetes, such as: arteriopathies, hypertension or cardiac ischemia. Interestingly, the same study has revealed another remarkable fact: onion NOT reduce blood sugar levels in those who suffer from diabetes.
* Thrombophlebitis, thrombosis - consume only the white part of the onion (strain), because the leaves are rich in vitamin K, can exacerbate the condition. Instead, allicin bulb onion has anticoagulant properties, preventing the formation of thrombi (clots). In addition, because it has strong anti-inflammatory properties, the onion has a very beneficial effect on venous walls, affected by thrombophlebitis.
* Chronic Renal Diseases - recommends eating onions every day, especially morning and evening. To enhance the strength of this remedy is associated with green and radish salad with tarragon (root and leaves). All three have a strong diuretic vegetable, kidney sand washing accumulated, preventing the formation of new stones. It also helps heal final trio of recurrent infections, the real support of antibiotic therapy.
* Prostate Cancer - green onion is a food with strong anticancer properties, which are due to the sulfur compounds it contains. Regular consumption of onion reduces the risk of prostate cancer in men by 50%, as shown by a statistical study done a decade ago.
* Lung cancer - was also found that onions, especially green, consumed daily, help reduce the incidence of lung cancer. Excellent detoxifying, it helps eliminate even the body of substances that cause lung cancer, such as heavy metals from industrial emissions or tar from cigarette smoke. Moreover, green onion is considered a true antidote to cigarette smoke, the protective effect is attributed all allicin, which has anti-tumor effect.
* Menstrual pain, irregular - are long treatments salad of onion, celery and lettuce, seasoned with lemon juice. Salad is taken before each meal. Throughout cure (which would be better to take less than 21 days) consume fewer proteins (meat, fish, eggs, legumes) and fats (fried foods, margarine, butter).
* Accumulation of water in the tissues - is consumed daily 50 ml of fresh onion juice, dissolved in a glass (200 ml) warm milk. It is an ancient remedy (the first time was recorded by Pliny the Elder, 2,000 years ago), which in many cases gave good results.
* Sterility, hormonal impotence - even if its effect is not as fast as the synthesis of vasodilator drugs used nowadays an aphrodisiac, cure long green onions have more reliable results and does not create heart problems, like drugs. It consumes daily 10 onions, celery optionally together with (root and leaves), tarragon, parsley and green garlic and carrot (leaves and inflorescence).
BEAUTY AND GREEN ONION
* For cleansing - once a week can make cleaning the skin with a solution of onion, which, although not smell like traditional cosmetics, it is instead a great cleansing effect for the skin. Make a solution of 6 tablespoons of onion juice and a teaspoon of lemon juice. In preparation soak a cotton ball with erasing several times successively skin. Green onion has the gift to inactivate some toxic chemicals in cosmetics, but also to reduce inflammation and skin thoroughly clean.
* For stained skin - consumption of onions will have an intensive cleansing effect, helping to clean naturally, from within the skin. Externally, use fresh juice made from green onions, they lotions cheek for a few minutes before bedtime.
* For acne skin - prepare a mask Three tablespoons of onion juice, one teaspoon of lemon juice, an egg yolk and a teaspoon of liquid honey. All components are mixed well for homogenization, then apply on the face, while less than 15 minutes. It is a treatment that purifies the skin, removes excess sebum, destroys bacteria and prevents pimples.
Precautions and contraindications to treatment with green onions
Green onions are consumed with caution by patients suffering from gastritis, colitis fermentation and those with IBS. There are relatively many people who have a digestive intolerance, smaller or larger, green onions. In their case, the ingestion of onions may inhibit gastric peristalsis, may slow the digestive process, up to the appearance of the nausea and indigestion strong. In these cases, the dose of onion will be reduced to the limit of endurance, the body will gradually be accustomed to this remedy. It is also good that after taking the onions to eat lemon juice and chewing, then, parsley or lovage leaves (it is also one of the few methods that work, in some degree, to correct breath odor).
Read more about the onion, here.
