Ovarian cancer is one of the most common forms of cancer. This disease could be prevented without much effort consuming regular black or green tea.
Women who make a habit of drinking black or green tea since 20 years significantly reduced their risk of suffering from ovarian cancer. Apart Theory Australian scientists from Curtin University in Perth and is the result of analysis of the health of 1,000 women in southern China, all around the age of 60 years. Half of the participants in the Australian research were diagnosed with ovarian cancer and the other did not show disease, according to detailed analysis. Each volunteer was questioned on the habit of drinking tea: what kind of tea drink, how often and for how long. Research results have shown that women who did not have ovarian cancer were the largest tea drinker, and most have gained this habit at an early age. Specifically, 79% of healthy women and only 51% of those diagnosed with cancer were consuming tea. According to the survey, women with cancer who drank tea had not made a habit of it (were consuming shortly and drink about one cup per week).
It must drink daily
An Australian study shows that a measurable effect on tea consumption should become a daily habit, it is not enough to drink occasionally. In fact, healthy women participating in the study drank more than four cups of black and green tea daily.
"The Anticancer effect of green tea is given, first, of a compound called EGCG, which has antioxidant activity about 100 times more powerful than the vitamin C and 25 times greater than vitamin E. This substance has not only inhibits the development of cancer cells, but they also can kill mature ".
And black tea and green one coming from the same plant called Camellia sinensis. Black tea is made by a process of oxidation of the leaves, and thus destroying type compounds EGCG. But this does not mean that black tea is less effective against cancer than green. Rather, experts say, black tea is composed two substances (theaflavin and tearubigine) antioxidant.
"The lowest cancer mortality rate is registered in countries where people consume green and black tea in large quantities every day."
Women who make a habit of drinking black or green tea since 20 years significantly reduced their risk of suffering from ovarian cancer. Apart Theory Australian scientists from Curtin University in Perth and is the result of analysis of the health of 1,000 women in southern China, all around the age of 60 years. Half of the participants in the Australian research were diagnosed with ovarian cancer and the other did not show disease, according to detailed analysis. Each volunteer was questioned on the habit of drinking tea: what kind of tea drink, how often and for how long. Research results have shown that women who did not have ovarian cancer were the largest tea drinker, and most have gained this habit at an early age. Specifically, 79% of healthy women and only 51% of those diagnosed with cancer were consuming tea. According to the survey, women with cancer who drank tea had not made a habit of it (were consuming shortly and drink about one cup per week).
It must drink daily
An Australian study shows that a measurable effect on tea consumption should become a daily habit, it is not enough to drink occasionally. In fact, healthy women participating in the study drank more than four cups of black and green tea daily.
"The Anticancer effect of green tea is given, first, of a compound called EGCG, which has antioxidant activity about 100 times more powerful than the vitamin C and 25 times greater than vitamin E. This substance has not only inhibits the development of cancer cells, but they also can kill mature ".
And black tea and green one coming from the same plant called Camellia sinensis. Black tea is made by a process of oxidation of the leaves, and thus destroying type compounds EGCG. But this does not mean that black tea is less effective against cancer than green. Rather, experts say, black tea is composed two substances (theaflavin and tearubigine) antioxidant.
"The lowest cancer mortality rate is registered in countries where people consume green and black tea in large quantities every day."
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